Italian wine region
Emilia-Romagna unites sparkling Lambrusco, Sangiovese di Romagna, Albana DOCG and Pignoletto from Colli Bolognesi.
Emilia-Romagna combines sparkling Lambrusco, Sangiovese di Romagna, Albana DOCG and Pignoletto of the Bologna hills. Wine at Wine selects the region's best wineries and offers certified wine-tourism experiences. Discover our partner wineries below.
Frazione Ozzano Taro, Collecchio, (Parma)
In Ozzano Taro, in the heart of Colli di Parma DOC, 60 hectares of vineyards along the Via Francigena.
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Bacedasco Alto, province of Piacenza, a land of bubbles or more precisely of sparkling wines, of simplicity an...
Lambrusco is the most famous sparkling red of Emilia-Romagna: a group of grapes producing effervescent, food-friendly wi...
Discover more →Trebbiano is the most widespread white grape in Italy: in Abruzzo it produces Trebbiano d'Abruzzo DOC, capable of very f...
Discover more →Sangiovese is Italy's most widespread grape and the symbol of Tuscany: the basis of Chianti, Brunello di Montalcino and ...
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