Luca Tadeu Ghiara

• March 30, 2015

Barbera d'Asti Tradizione Cantina Saccoletto: Carpe Diem

I can still distinctly recall the buzz of the many attendees curiously crowding around the producers...

• December 22, 2014

Roscetto: the elegance of a native grape

If you'll allow me to define terroir as the union between man – a deep connoisseur of his own territ...

• September 9, 2014

Vernero, the Black Pearl of the Colli Apuani

A natural sense of enthusiasm: Vermentino nero This is the main emotion that accompanied me on the j...

• July 25, 2014

SATOR DOC Montescudaio: wisdom in the glass

If, like me, you went through a phase in your life fascinated by esotericism, this bottle will not l...