Pecorino (the name linked to the appeal of grazing sheep towards the vineyards) is a native white grape of the Marche and Abruzzo. Almost extinct by the mid-20th century, it was rediscovered and relaunched in the 2000s. It produces structured, aromatic wines (notes of sage, citrus, hay) with sustained acidity.
Selection of the Most Popular White Wines in Summer
Finally summer, one of the most anticipated seasons of all – the days grow longer, free time expands, and rela...