Wine type
Italian sweet wines: Moscato, Brachetto, Passiti, Vin Santo. A unique heritage of sweet winemaking tradition tied to dried or aromatic grapes.
Italian sweet wine boasts a thousand-year tradition. Made using different techniques: aromatic grapes with interrupted fermentation (Moscato d'Asti, Brachetto d'Acqui), dried grapes (Passito di Pantelleria, Recioto della Valpolicella, Tuscan Vin Santo) and botrytisation (Picolit, Albana di Romagna).
The main sweet DOCGs: Brachetto d'Acqui DOCG, Moscato d'Asti DOCG, Asti Spumante DOCG, Recioto della Valpolicella DOCG, Caluso Passito DOCG and Albana di Romagna DOCG (Italy's first white DOCG).
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